What to plant? (Apr - Jun)

Typical second quarter vegetables include:

  1. Broccoli
  2. Cauliflower
  3. Lettuce
  4. Green Pepper
  5. Tomato
  6. Beetroot
  7. Carrot
  8. Cabbage
  9. Baby Marrow
  10. Butternet

The first 5 vegetables are expected to be in high production which will possibly lead to an oversupply (low prices).

Consult your regional marketing/development officer for advice on vegetables that will offer high profit margins during this period.

Food Safety & Quality Assurance

Food Safety & Quality Assurance

At Namboard, one of the key priorities is to ensure produce quality and safety. Food safety begins from the top, well before the produce reaches the customer. The good quality and safety of input resources are one of the areas that are monitored in ensuring good final output as well as using good trusted suppliers. Other areas include planting, harvesting, collection, and inspection of produce before it is accepted from a farmer.